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Determination of frying sunflower oil usage time for local potato samples by using microwave transmission line based sensors

Erdoğan, Maide; Ünal, Emin; Alkurt, Fatih Özkan; Abdulkarim, Yadgar, I.; Deng, Lianwen; Karaaslan, Muharrem (Elsevier, 2020)

Amount of oil usage time can be determined by microwave measurements instead of using complex laboratory equipments to measure oil parameters such as viscosity, base number, refractive index, acid numbers, density, water ...