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Toplam kayıt 2, listelenen: 1-2
Assessment of the freshness changes in lessepsian Lizardfish (Saurida lessepsianus, n. sp.) during storage in ice
(M.&H. Schaper GmbH, 2018)
Freshness changes in lessepsian lizardfish (Saurida lessepsianus, n. sp.) was investigated during ice storage of 18 days through chemical, microbiological, and sensory analyses. In contrast to K and related values, proposed ...
Development of Novel Nanocomposites Based on Graphene/Graphene Oxide and Electrochemical Sensor Applications
(Bentham Science Publishers, 2019)
Background: Until now, several methods such as spectroscopic methods and chromatographic techniques have been developed for the determination of biomolecules, drug or heavy metals. Nevertheless, the crucial interference ...