Now showing items 1-2 of 2
Determination of proximate composition and fatty acid profiles of Astacus leptodactylus Eschscholtz, 1823 in Turkish freshwater resources
(Brill Academic Publishers, 2016)
This research was conducted to evaluate the nutrient content of Astacus leptodactylus in various populations in the lakes Iznik and Egirdir, as well as in Hirfanli Dam Lake and Keban Dam Lake, all in Turkey. Crayfish meat ...
Effect of different substrates on survival and growth of juveniles of the freshwater narrow-clawed crayfish Astacus leptodactylus Eschscholtz, 1823 (Decapoda, Astacidae)
(Brill Academic Publishers, 2017)
Substrate is a key factor for successful crayfish culture, and it can be used to increase the survival rate. The effects of substrate on the survival and growth of Astacus leptodactylus Eschscholtz, 1823 were evaluated in ...