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Seasonal Variation in the Accumulation of Trace Elements and Contaminants in Five Shrimp Species from Iskenderun Bay and Their Consumibility as Human Food
(Springer, 2016)
Seasonal accumulation of trace elements and contaminants in the muscle tissue of five shrimp species; Speckled Shrimp, Deepwater Rose Shrimp, Red Shrimp, Grooved Shrimp and Green Tiger Shrimp, from Iskenderun Bay of Eastern ...