Bölüm "Deniz Bilimleri ve Teknolojisi Fakültesi -- Su Ürünleri Yetiştiriciliği Bölümü" Meslek Yüksekokulları için listeleme
Toplam kayıt 3, listelenen: 1-3
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The changes in Alkaline, Neutral and Acid Protease Activities of Artemia Enriched with Commercial Emulsion and Different Additive Combinations
(İstanbul University Faculty of Aquatic Sciences, 2021)The biochemical compositions and the changes observed in alkaline, neutral and acid protease activities of Artemia enriched with commercial emulsion and different additive combinations were determined. Artemia nauplii ... -
Management of Fishing Ports on the Financial Performance of the Türkiye Fishery Sector; A Case of Fishing Ports in Hatay Province
(Anadolu Çevre ve Hayvancılık Bilimleri Dergisi, 2022)In this study, a comparative economic analysis was made on how financial performance can be measured and analyzed in four fishing port (Çevlik, Konacık, İskenderun and Dörtyol) in Hatay, Turkey. In order to measure the ... -
Protective Effects of Different Egg Yolk Sources on Cryopreservation of Scaly Carp (Cyprinus carpio) Sperm
(Acta Aquatica Turcica, 2022)Egg yolk is one of the most widely used cryoprotective components of extenders, especially for the cryopreservation of mammalian species’ sperm cells. However, there is a lack of information regarding their efficacy in ...