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dc.contributor.authorKaya, Doğukan
dc.contributor.authorGenç, Münevver Ayçe
dc.contributor.authorAktaş, Mevlüt
dc.contributor.authorEroldoğan, Orhan Tufan
dc.contributor.authorAydın, Farah Gönül
dc.contributor.authorGenç, Ercüment
dc.date.accessioned2020-05-24T15:32:12Z
dc.date.available2020-05-24T15:32:12Z
dc.date.issued2019
dc.identifier.citationKaya, D., Genc, M.A., Aktas, M., Eroldogan, O.T., Aydin, F.G., Genc, E. (2019). Effects of biofloc technology (BFT) on growth of speckled shrimp (metapenaeus monoceros). Tarım Bilimleri Dergisi, 25 (4), pp. 491-497. https://doi.org/10.15832/ankutbd.441745
dc.identifier.issn2148-9297
dc.identifier.urihttps://doi.org/10.15832/ankutbd.441745
dc.identifier.urihttps://hdl.handle.net/20.500.12508/1234
dc.descriptionWOS: 000503193600011en_US
dc.description.abstractThe effects of biofloc technology (BFT) on growth and hepatopancreas histology of speckled shrimp Metapenaeus monoceros (initial weight: 8.32 +/- 0.69 g) were investigated for 30 days. The trial was conducted in fiberglass tanks (45 L) with biofloc (zero-water exchange) and without biofloc (water exchange 50% day(-1)). Different carbon sources (corn starch: CS and glycerine: G) and mannan oligosaccharides (MOS) supplementation (with and without BFT) were tested in triplicate groups. At the end of the experiment, better growth performances, feed conversion ratio, and specific growth rates were detected in shrimps reared in BFT (CS, G, CS+MOS, G+MOS) groups. Measured water quality parameters (dissolved oxygen, pH, temperature, salinity, ammonium-NH4 and nitrate-NO3) did not differ between BFT and control groups. The total number of bacteria count of shrimp reared in the biofloc groups were higher (4.9x10(-6) +/- 8.5x10(-4) CFU mL(-1)) than that of in the without biofloc (3.7x10(-6)+/- 5.4x10(-4) CFU mL(-1)) groups. In this study BFT had no negative effects on hepatopancreatic tissue by histological assessment. It is suggested that corn starch as a carbon source in BFT with 3 g kg(-1) MOS supplementation could be applied as healthy growth enhancer in speckled shrimp culture.en_US
dc.description.sponsorshipprivate fish food production company (Sibal LTD. Sinop, Turkey)en_US
dc.description.sponsorshipThe authors would like to thank to private fish food production company (Sibal LTD. Sinop, Turkey) for their support and also thanks to the anonymous referees for their constructive comments and contributions in the manuscript evaluation processes.en_US
dc.language.isoengen_US
dc.publisherAnkara Universityen_US
dc.relation.isversionof10.15832/ankutbd.441745en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCorn starchen_US
dc.subjectGlycerol
dc.subjectGrowth
dc.subjectHistology
dc.subjectMannan oligosaccharides
dc.subjectMetapenaeus monoceros
dc.subject.classificationAgriculture
dc.subject.classificationMultidisciplinary
dc.subject.classificationBiofloc Technology | Litopenaeus Vannamei | Aquaculture
dc.subject.otherPacific white shrimp
dc.subject.otherZero-water exchange
dc.subject.otherLitopenaeus-vannamei
dc.subject.otherBody-composition
dc.subject.otherCulture-system
dc.subject.otherNursery system
dc.subject.otherPerformance
dc.subject.otherFabricius
dc.subject.otherQuality
dc.subject.otherRatio
dc.titleEffects of Biofloc Technology (BFT) on Growth of Speckled Shrimp (Metapenaeus monoceros)en_US
dc.typearticleen_US
dc.relation.journalJournal of Agricultural Sciences-Tarım Bilimleri Dergisien_US
dc.contributor.departmentDeniz Bilimleri ve Teknolojisi Fakültesi -- Su Ürünleri Yetiştiriciliği Bölümüen_US
dc.identifier.volume25en_US
dc.identifier.issue4en_US
dc.identifier.startpage491en_US
dc.identifier.endpage497en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.isteauthorGenç, Münevver Ayçe
dc.contributor.isteauthorAktaş, Mevlüt
dc.relation.indexWeb of Science - Scopus - TR-Dizin
dc.relation.indexWeb of Science Core Collection - Science Citation Index Expanded


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