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dc.contributor.authorÇavdar, Nuran
dc.contributor.authorAktaş, Mevlüt
dc.contributor.authorGenç, Ercüment
dc.date.accessioned2020-12-21T10:19:59Z
dc.date.available2020-12-21T10:19:59Z
dc.date.issued2020en_US
dc.identifier.citationCavdar, N , Aktas, M , Genc, E . (2020). Effects of Marigold (Tagetes erecta) and Synthetic Carotenoid on Growth Performance and Skin Coloration of Blue Streak Hap (Labidochromis caeruleus) and Pindani (Pseudotropheus socolofi) Fry (Cichlidae) . Journal of Agricultural Sciences , 26 (3) , 307-315. https://doi.org/10.15832/ankutbd.523112en_US
dc.identifier.urihttps://doi.org/10.15832/ankutbd.523112
dc.identifier.urihttps://hdl.handle.net/20.500.12508/1530
dc.description.abstractThis study was designed to determine the ideal dosages of marigold (Tagetes erecta) and synthetic carotenoid in blue streak hap (Labidochromis caeruleus) and pindani (Pseudotropheus socolofi) fry (Cichlidae), and to compare effects on the growth and skin coloration. In the first experiment, the blue streak hap and pindani fry fed with different levels of water-soluble marigold flower meal (0, 2, 4, 6, 8, 10 and 12%) were tested for 30 days to find the optimum skin coloration and growth parameters. Then, in the experiment, the most effective doses of water-soluble marigold flower meal (2, 4, 8%) which obtained from the first experiment were compared with the different synthetic carotenoid dosages (50, 100 and 150 mg kg(-1)) for 30 days. At the end of the first experiment, weight gain and the skin coloration degrees for both fish species were increased significantly by supplementation of 4% water-soluble marigold flower meal supplemented diet (P<0.05). In the second experiment, 50 and 100 mg kg(-1) of synthetic carotenoid and 4% water-soluble marigold flower meal supplementation showed better performances concerning growth and skin coloration (P<0.05). This study showed that the 4% water-soluble marigold flower meal could be used as an alternative and useful pigmentation source for blue streak hap and pindani.en_US
dc.language.isoengen_US
dc.publisherAnkara Universityen_US
dc.relation.isversionof10.15832/ankutbd.523112en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCichlidaeen_US
dc.subjectMarigold flower mealen_US
dc.subjectTagetes erectaen_US
dc.subjectColorationen_US
dc.subjectGrowthen_US
dc.subject.classificationAgriculture
dc.subject.classificationMultidisciplinary
dc.subject.classificationAstaxanthine | Pigmentation | Carotenoids
dc.subject.otherRed-pepper
dc.subject.otherPigmentation
dc.subject.otherFlower
dc.subject.otherAstaxanthin
dc.subject.otherOleoresin
dc.subject.otherSurvival
dc.subject.otherGoldfish
dc.subject.otherMykiss
dc.subject.otherFish
dc.subject.otherKoi
dc.titleEffects of Marigold (Tagetes erecta) and Synthetic Carotenoid on Growth Performance and Skin Coloration of Blue Streak Hap (Labidochromis caeruleus) and Pindani (Pseudotropheus socolofi) Fry (Cichlidae)en_US
dc.typearticleen_US
dc.relation.journalTarım Bilimleri Dergisien_US
dc.contributor.departmentMühendislik ve Doğa Bilimleri Fakültesi -- Su Ürünleri Yetiştiriciliği Bölümüen_US
dc.identifier.volume26en_US
dc.identifier.issue3en_US
dc.identifier.startpage307en_US
dc.identifier.endpage315en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.isteauthorÇavdar, Nuran
dc.contributor.isteauthorAktaş, Mevlüt
dc.relation.indexWeb of Science - Scopusen_US
dc.relation.indexWeb of Science Core Collection - Science Citation Index Expanded


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