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Toplam kayıt 4, listelenen: 1-4
Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
(Wiley, 2022)
Yogurt is a coagulated dairy product that is fermented by typical starter cultures. Yogurt has the highest demand rate among fermented products due to its sensory properties. Well-consumed food products are being enriched ...
Detailed low temperature studies on thermoelectric performance of K-doped Bi2Ca2Co2Oy ceramics fibers
(Institute of Physics, 2022)
The effect of K substitution for Ca in Bi2Ca2-xKxCo2Oy (x = 0.0, 0.05, 0.075, 0.10, and 0.125) thermoelectric ceramics, produced via laser floating zone (LFZ) method, have been systematically investigated. XRD patterns are ...
Low temperature thermoelectric properties of Na-substituted Bi2Ca2Co2Oy ceramics fabricated via LFZ technique
(Elsevier, 2022)
In this work, Bi2Ca2-xNaxCo2Oy with x = 0.0, 0.05, 0.10, and 0.125 thermoelectric ceramic materials have been produced by the classical solid-state route, followed by texturing through the laser floating zone (LFZ) method. ...
A Comparative Study on Metallographic and Mechanical Properties of Armox 500T Armor Steel Plates Joined Using Different Arc Welding Methods
(Springer, 2022)
This study comparatively investigated how the metallographic and mechanical properties of Armox 500T armor steel plates joined with Hybrid Plasma Arc Welding (HPAW), Gas Metal Arc Welding (GMAW), and Cold Metal Transfer ...