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Assessment of the freshness changes in lessepsian Lizardfish (Saurida lessepsianus, n. sp.) during storage in ice
(M.&H. Schaper GmbH, 2018)
Freshness changes in lessepsian lizardfish (Saurida lessepsianus, n. sp.) was investigated during ice storage of 18 days through chemical, microbiological, and sensory analyses. In contrast to K and related values, proposed ...
A novel electrochemical lung cancer biomarker cytokeratin 19 fragment antigen 21-1 immunosensor based on Si3N4/MoS2incorporated MWCNTs and core-shell type magnetic nanoparticles
(Royal Society of Chemistry, 2021)
Lung cancer is one of deadliest and most life threatening cancer types. Cytokeratin 19 fragment antigen 21-1 (CYFRA 21-1) is a significant biomarker for the diagnosis of non-small cell lung cancer (NSCLC). Due to these ...