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Toplam kayıt 4, listelenen: 1-4
Comparison of Pearl Sac Formation in Four Mussel Species (Mollusca: Bivalvia: Unionoida) at the Graft Implantation
(Turkish Journal of Agriculture - Food Science and Technology, 2019)
In this study, the most suitable mantle part and host mussel species for pearl sac formation were determined. A total of 400 mussels, consisting of four different types (Unio terminalis, Potamida littoralis, Leguminaia ...
Comparison of Female and Male Individuals in Terms of Carcass Amount of The Edible Water Frog Pelophylax Ridibundus
(Turkish Journal of Agriculture - Food Science and Technology, 2019)
The carcass amount of the male and female frogs collected from the nature (Pelophylax ridibundus) were Determined by measuring body length (SVL) and hind leg length of the carcass, hind leg, skin, head and liver weight. ...
Karides ve Kerevit Yetiştiriciliğinde Prebiyotik Uygulamalar
(Kahramanmaraş Sütçü İmam Üniversitesi, 2019)
Aquaculture is one of the fastest growing and promising sectors of food production all over the world. In commercial aquaculture, it is very important to elevate disease resistance, feed efficiency and growth performance ...
Türkiye’de Tüketilen Kültür Balıklarında Besin Değeri ve Yağ Asidi Bakımından Farklılıklar
(Gıda Teknolojisi Derneği, 2019)
Bu çalışmada ülkemizde tüketilen kültüre alınmış olan ve ticari öneme sahip; Muskar (Argyrosomus regius), Çipura (Sparus aurata), Levrek (Dicentrarchus labrax) ve Alabalık (Oncorhynchus mykiss) balıklarının et verimi, % ...