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Cryoprotective Effect of Vitamin E Supplementation of Different Extenders on Quality and Fertilizing Ability of Frozen-Thawed Brown Trout Sperm
(Mary Ann Liebert Inc., 2021)
Vitamin E is one of the most powerful antioxidants for prevention of cell damage resulting from cryopreservation, but its efficacy for cryopreserving brown trout sperm is still unclear. In this work, the protective effect ...
Antioxidant activity, total phenolics and flavonoid contents of some macroalgae from iskenderun bay, Turkey
(Parlar Scientific Publications, 2020)
Total phenolic and flavonoid content, DPPH radical scavenging and ferrous ion chelating activity analysis were performed on Enteromorpha multiramosa, Ulva intestinalis, Laurencia nidifica, Liagora viscida, Halopteris ...