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Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay

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Date

2021

Author

Sayın, Selin

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Citation

Sayın, Selin. (2021). Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay. Turkish Journal of Agriculture - Food Science and Technology, 9(4), 792-796. https://doi.org/10.24925/turjaf.v9i4.792-796.4207

Abstract

In the present study, the seaweeds belong to Phaeophyaceae (Halopteris scoparia (Linnaeus) Sauvageau 1904, Cystoseria mediterranea Sauvageau 1912), Rhodophaceae (Liagora viscida (Forsskål) C.Agardh 1822, Laurencia nidifica J.Agardh 1852) and Chlorophyceae (Enteromorpha multiramosa Bliding, nom. inval. 1960) collected from nearby Iskenderun-Turkey of Mediterranean Sea were detected for their antimicrobial activities against seven bacterial (Escherichia coli ATCC 35218, Bacillus cereus NRRL B-371, Staphylococcus aureus ATCC 25923, Pseudomonas aeruginosa ATCC 27853, Klebsiella pneumoniae ATCC 13883, Salmonella typhimurium ATCC 14028, Proteus vulgaris RSKK 96029) and three fungal strains (Candida albicans ATCC 10231, C. krusei ATCC 6258, C. tropicalis Y-12968). The antimicrobial activities were expressed as minimum inhibitory concentrations (MICs), minimum bacterial concentrations (MBCs) and minimum fungicidal concentrations (MFCs) were determined. According to the results obtained from MIC values of the extracts on pathogenic microorganisms were between 50 and <0.39 mg / mL, while MBCs/MFCs values were ranged from > 50 and <0.39 mg / mL. These results suggest that brown, red, green algae secondary metabolites are important sources that could be used as broad spectrum of biological activities.

Source

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

Volume

9

Issue

4

URI

https://doi.org/10.24925/turjaf.v9i4.792-796.4207
https://hdl.handle.net/20.500.12508/1980

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  • Araştırma Çıktıları | TR-Dizin İndeksli Yayınlar Koleksiyonu [333]
  • Makale Koleksiyonu [34]



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