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dc.contributor.authorSayın, Selin
dc.contributor.authorAydın, Betül
dc.contributor.authorÇimen, Burcu Ak
dc.contributor.authorAçık, Leyla
dc.date.accessioned2022-12-28T08:42:42Z
dc.date.available2022-12-28T08:42:42Z
dc.date.issued2021en_US
dc.identifier.citationSayın, S., Aydın, B., Çimen, B.A., Açık, L. (2021). Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay. Turkish Journal of Agriculture - Food Science and Technology, 9 (12), 2253-2259. https://doi.org/10.24925/turjaf.v9i12.2253-2259.4534en_US
dc.identifier.urihttps://doi.org/10.24925/turjaf.v9i12.2253-2259.4534
dc.identifier.urihttps://hdl.handle.net/20.500.12508/2484
dc.description.abstractIn the present study, the seaweeds belong to Phaeophyaceae (Cystoseira elegans Sauvageau 1912, Cystoseira amentacea (C.Agardh) Bory 1832, Padina crassa Yamada 1931) and Florideophyceae (Corallina elongata J.Ellis & Solander 1786) collected from nearby Iskenderun-Turkey of Mediterranean Sea were detected for their antimicrobial activities against seven bacterial strains (Escherichia coli ATCC 35218, Bacillus cereus NRRL B-371, Staphylococcus aureus ATCC 25923, Pseudomonas aeruginosa ATCC 27853, Klebsiella pneumoniae ATCC 13883, Salmonella typhimurium ATCC 14028, Proteus vulgaris RSKK 96029). The antimicrobial activities were expressed as minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs). According to the results obtained from MICs and MBCs values of the extracts on pathogenic microorganisms were between 0.78 to 50 mg/mL. The lowest MICs and MBCs values were recorded for C. elegans extract against B. cereus with a MIC value of 0.78 mg/mL. These results suggest that secondary metabolites of brown and red algae are important sources that could be used as broad spectrum of biological and pharmaceutical activities.en_US
dc.language.isoengen_US
dc.publisherTurkish Journal of Agriculture - Food Science and Technologyen_US
dc.relation.isversionof10.24925/turjaf.v9i12.2253-2259.4534en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSeaweedsen_US
dc.subjectAntimicrobial activitiesen_US
dc.subjectMICsen_US
dc.subjectMBCsen_US
dc.subjectSecondary metabolitesen_US
dc.subjectPharmaceutical activitiesen_US
dc.titleEvaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bayen_US
dc.typearticleen_US
dc.relation.journalTurkish Journal of Agriculture - Food Science and Technologyen_US
dc.contributor.departmentDeniz Bilimleri ve Teknolojisi Fakültesi -- Deniz Teknolojileri Bölümüen_US
dc.identifier.volume9en_US
dc.identifier.issue12en_US
dc.identifier.startpage2253en_US
dc.identifier.endpage2259en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.isteauthorSayın, Selin
dc.relation.indexTR-Dizinen_US


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