Araştırma Çıktıları | Scopus İndeksli Yayınlar Koleksiyonu by İSTE Author "Adal, Eda"

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Comparative assessment of quality parameters and bioactive compounds of white and black garlic

Şaşmaz, Hatice Kübra; Sevindik, Onur; Adal, Eda; Erkin, Özgür Cem; Selli, Serkan; Kelebek, Haşim; Kadiroğlu, Pınar (Springer, 2022)

Quality parameters and bioactive compounds of two white garlic samples from two regions of Turkey (Gaziantep and Kastamonu) and five commercial black garlic samples were investigated. It was found that the black garlic ...
Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV-Vis spectroscopy

Menevşeoğlu, Ahmed; Aykas, Didem Peren; Adal, Eda (Springer, 2020)

Pistachio is one of the most expensive nuts with having high economic importance in Turkey. It has become more prone to adulteration because of its high commodity value. Peanut with color additives and green pea are generally ...
Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt

Bulut, Menekşe; Adal, Eda; Aktar, Tuğba (Wiley, 2022)

Yogurt is a coagulated dairy product that is fermented by typical starter cultures. Yogurt has the highest demand rate among fermented products due to its sensory properties. Well-consumed food products are being enriched ...