Araştırma Çıktıları | TR-Dizin İndeksli Yayınlar Koleksiyonu by İSTE Author "Adal, Eda"
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Complex Coacervatıon of Chıckpea Proteın Isolate and Pectın: Effect of Bıopolymer Ratıo and ph
Adal, Eda (Gıda Teknoloji Derneği, 2022)Complex coacervation is an up-and-coming encapsulation technique widely working in the medicinal, food, agriculture, and textile industries. This study investigated the effect of biopolymer ratio and pH on the complexation ... -
Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach
Adal, Eda; Aktar, Tuğba (Turkish Science and Technology Publishing, 2022)Pomegranate (Punica granatum L.) is a fruit that grows in most tropical and subtropical regions. It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health ...