Konu "Dairy products" için Araştırma Çıktıları | Web of Science İndeksli Yayınlar Koleksiyonu listeleme
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Highly sensitive metamaterial-based microwave sensor for the application of milk and dairy products
(Optica Publishing Group (formerly OSA), 2022)In this work, a novel, to the best of our knowledge, metamaterial-based microwave sensor is designed, numerically simulated, and experimentally tested for milk and dairy products in the frequency range of 8 to 9 GHz. The ... -
Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
(Wiley, 2022)Yogurt is a coagulated dairy product that is fermented by typical starter cultures. Yogurt has the highest demand rate among fermented products due to its sensory properties. Well-consumed food products are being enriched ...