Konu "Food" için Araştırma Çıktıları | Web of Science İndeksli Yayınlar Koleksiyonu listeleme
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Comparisons of biochemical compositions in marsh frog (Pelophylax ridibundus) (Anura; Ranidae) grown in different conditions; wild, semicultured and cultured ones
(Türkiye Klinikleri, 2022)Frogs can be added to a list of different raw materials which have sustainable economic value to their producers. Therefore, the biochemical attributes of the frogs require further scientific scrutiny. The major objective ... -
Fatty Acids Profile, Atherogenic, Thrombogenic, and Polyene Lipid Indices in Golden Grey Mullet (Liza aurata) and Gold Band Goatfish (Upeneus moluccensis) from Mediterranean Sea
(Taylor and Francis Inc., 2018)The aim of this work was to study the seasonal variations of the proximate compositions, fatty acids contents, and related lipid indices (atherogenic index [AI], thrombogenic index [TI], and polyene index [PI]) of golden ... -
Presence of the Mesopodopsis slabberi (Van Beneden, 1861) (Crustacea: Mysida) from the Mediterranean Sea coast of Turkey
(Ege University Faculty of Fisheries, 2019)Mysid, Mesopodopsis slabberi (Van Beneden, 1861) was for the first time recorded in Iskenderun Bay (eastern Mediterranean). A total of 10 specimens belong to M. slabberi was collected at the depths between 0 and 2 m. This ...