Konu "Food Science & Technology" için Araştırma Çıktıları | Web of Science İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 8, listelenen: 1-8
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Assessment of the freshness changes in lessepsian Lizardfish (Saurida lessepsianus, n. sp.) during storage in ice
(M.&H. Schaper GmbH, 2018)Freshness changes in lessepsian lizardfish (Saurida lessepsianus, n. sp.) was investigated during ice storage of 18 days through chemical, microbiological, and sensory analyses. In contrast to K and related values, proposed ... -
Comparative assessment of quality parameters and bioactive compounds of white and black garlic
(Springer, 2022)Quality parameters and bioactive compounds of two white garlic samples from two regions of Turkey (Gaziantep and Kastamonu) and five commercial black garlic samples were investigated. It was found that the black garlic ... -
Fatty Acids Profile, Atherogenic, Thrombogenic, and Polyene Lipid Indices in Golden Grey Mullet (Liza aurata) and Gold Band Goatfish (Upeneus moluccensis) from Mediterranean Sea
(Taylor and Francis Inc., 2018)The aim of this work was to study the seasonal variations of the proximate compositions, fatty acids contents, and related lipid indices (atherogenic index [AI], thrombogenic index [TI], and polyene index [PI]) of golden ... -
The food preservative ethoxyquin impairs zebrafish development, behavior and alters gene expression profile
(Pergamon-Elsevier Science Ltd, 2020)In the present study, we investigated the detrimental effects of ethoxyquin (EQ) on zebrafish embryonic development using different endpoints including lethality, malformations, locomotion and gene expression. EQ is primarily ... -
Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV-Vis spectroscopy
(Springer, 2020)Pistachio is one of the most expensive nuts with having high economic importance in Turkey. It has become more prone to adulteration because of its high commodity value. Peanut with color additives and green pea are generally ... -
A novel paraoxon imprinted electrochemical sensor based on MoS(2)NPs@MWCNTs and its application to tap water samples
(Elsevier, 2022)Organophosphorus pesticides are widely utilized in agricultural fertility. However, their long-term accumulations result in serious damage to human health and ecological balance. Paraoxon (PAR) can block acetylcholinesterase ... -
Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
(Wiley, 2022)Yogurt is a coagulated dairy product that is fermented by typical starter cultures. Yogurt has the highest demand rate among fermented products due to its sensory properties. Well-consumed food products are being enriched ... -
Transport of melamine by a new generation of nano-material membranes containing carbon nanotubes and determination with surface plasmon resonance
(Elsevier, 2018)This study developed a surface plasmon resonance process for the determination of melamine by using a carbon nanotube inclusion polymeric membrane for the first time in the literature. It was prepared with a low-cost ...