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Effect of different straw volumes and thawing rates on post-thaw quality and fertilization ability of cryopreserved common carp (Cyprinus carpio) sperm
(Journal of Limnology and Freshwater Fisheries Research, 2017)
Cryopreservation of sperm cells is an essential process applied for long-term conservation of aquatic genetic resources. The goal of this research was to determine effect different of straw volumes and thawing rates on the ...
Protective Effect of Vitamin C (Ascorbic Acid) Supplementation on Post-Thaw Motility and Fertility of Cryopreserved Rainbow Trout (Oncorhynchus mykiss) Sperm
(Turkish Journal of Agriculture - Food Science and Technology, 2020)
Ascorbic acid (Vitamin C) is one of the important antioxidants, which naturally present in seminal plasma of fish. On the other hand, whether its effect may improve sperm quality following cryopreservation process still ...
Protective Effects of Different Egg Yolk Sources on Cryopreservation of Scaly Carp (Cyprinus carpio) Sperm
(Acta Aquatica Turcica, 2022)
Egg yolk is one of the most widely used cryoprotective components of extenders, especially for the cryopreservation of mammalian species’ sperm cells. However, there is a lack of information regarding their efficacy in ...