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Toplam kayıt 3, listelenen: 1-3
Assessment of the freshness changes in lessepsian Lizardfish (Saurida lessepsianus, n. sp.) during storage in ice
(M.&H. Schaper GmbH, 2018)
Freshness changes in lessepsian lizardfish (Saurida lessepsianus, n. sp.) was investigated during ice storage of 18 days through chemical, microbiological, and sensory analyses. In contrast to K and related values, proposed ...
In silico screening of short chain fatty acids from algae targeting ace2 receptor for sars-cov-2: Molecular docking and molecular dynamics simulation
(Parlar Scientific Publications, 2021)
Algae contain numerious bioactive compounds. Some of these compounds and their secondary metabolites show antioxidant, antiviral, anti-inflammatory and antifibrotic activities in vitro and in vivo. It is important for ...
Antioxidant activity, total phenolics and flavonoid contents of some macroalgae from iskenderun bay, Turkey
(Parlar Scientific Publications, 2020)
Total phenolic and flavonoid content, DPPH radical scavenging and ferrous ion chelating activity analysis were performed on Enteromorpha multiramosa, Ulva intestinalis, Laurencia nidifica, Liagora viscida, Halopteris ...