Yayıncı "Turkish Journal of Agriculture - Food Science and Technology" Makale Koleksiyonu için listeleme
Toplam kayıt 4, listelenen: 1-4
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Comparison of Female and Male Individuals in Terms of Carcass Amount of The Edible Water Frog Pelophylax Ridibundus
(Turkish Journal of Agriculture - Food Science and Technology, 2019)The carcass amount of the male and female frogs collected from the nature (Pelophylax ridibundus) were Determined by measuring body length (SVL) and hind leg length of the carcass, hind leg, skin, head and liver weight. ... -
Comparison of Pearl Sac Formation in Four Mussel Species (Mollusca: Bivalvia: Unionoida) at the Graft Implantation
(Turkish Journal of Agriculture - Food Science and Technology, 2019)In this study, the most suitable mantle part and host mussel species for pearl sac formation were determined. A total of 400 mussels, consisting of four different types (Unio terminalis, Potamida littoralis, Leguminaia ... -
Histological Comparison of the Edible Water Frog (Pelophylax ridibundus Pallas, 1771) Gonads Before and After Reproduction Period
(Turkish Journal of Agriculture - Food Science and Technology, 2021)In this study, testicular and ovarian structures of Pelophylax ridibundus (Pallas, 1771) were histologically examined before and after reproduction period in male and female individuals. Fortyeight (24 ♂♂, 24 ♀♀) adult ... -
Protective Effect of Vitamin C (Ascorbic Acid) Supplementation on Post-Thaw Motility and Fertility of Cryopreserved Rainbow Trout (Oncorhynchus mykiss) Sperm
(Turkish Journal of Agriculture - Food Science and Technology, 2020)Ascorbic acid (Vitamin C) is one of the important antioxidants, which naturally present in seminal plasma of fish. On the other hand, whether its effect may improve sperm quality following cryopreservation process still ...