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Cryoprotective Effect of Vitamin E Supplementation of Different Extenders on Quality and Fertilizing Ability of Frozen-Thawed Brown Trout Sperm
(Mary Ann Liebert Inc., 2021)
Vitamin E is one of the most powerful antioxidants for prevention of cell damage resulting from cryopreservation, but its efficacy for cryopreserving brown trout sperm is still unclear. In this work, the protective effect ...
Effect of supplementations of docosahexaenoic acid (DHA) into a tris-glucose based extender on the post-thaw sperm quality, fertility and hatching rates in brown trout (salmo trutta macrostigma) following cryopreservation
(Islamic Azad University of Tonekabon, 2021)
The supplementation of extenders with PUFAs has not been investigated in fish by now. Thus, the present study examined whether different levels of docosahexaenoic (DHA), which is the predominant PUFAs in the sperm plasma ...