Konu için Gastronomi ve Mutfak Sanatları listeleme
Toplam kayıt 193, listelenen: 153-172
Konu |
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Real-time surveillance [1] |
Response surface method [1] |
Rheological properties [1] |
S allylcysteine [1] |
S-allyl cysteine (SAC) [1] |
S-allylcysteine [1] |
Scanning electron microscopy [2] |
Self-efficacy [1] |
Sensory characteristics [1] |
Sensory properties [1] |
Social Presence [1] |
Soft independent modeling of class analogies [1] |
Spectrometers [1] |
Spectroscopy, fourier transform infrared [1] |
Spray Drying [1] |
Stability [1] |
Standard error of prediction [1] |
Sugars [1] |
Sulfur compounds [1] |
Sulfur derivative [1] |