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Complex Coacervatıon of Chıckpea Proteın Isolate and Pectın: Effect of Bıopolymer Ratıo and ph
(Gıda Teknoloji Derneği, 2022)
Complex coacervation is an up-and-coming encapsulation technique widely working in the medicinal, food, agriculture, and textile industries. This study investigated the effect of biopolymer ratio and pH on the complexation ...
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology
(Wiley, 2023)
The purpose of this study was to optimize black garlic encapsulation parameters (core/coating ratio, extract concentration, and coacervate/maltodextrin [MD] ratio) using central composite design of the response surface ...