Browsing Araştırma Çıktıları | Scopus İndeksli Yayınlar Koleksiyonu by Subject "Dairy"
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Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
(Wiley, 2022)Yogurt is a coagulated dairy product that is fermented by typical starter cultures. Yogurt has the highest demand rate among fermented products due to its sensory properties. Well-consumed food products are being enriched ...