Dil "eng" Turizm Fakültesi için listeleme
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Comparative assessment of quality parameters and bioactive compounds of white and black garlic
(Springer, 2022)Quality parameters and bioactive compounds of two white garlic samples from two regions of Turkey (Gaziantep and Kastamonu) and five commercial black garlic samples were investigated. It was found that the black garlic ... -
Complex Coacervatıon of Chıckpea Proteın Isolate and Pectın: Effect of Bıopolymer Ratıo and ph
(Gıda Teknoloji Derneği, 2022)Complex coacervation is an up-and-coming encapsulation technique widely working in the medicinal, food, agriculture, and textile industries. This study investigated the effect of biopolymer ratio and pH on the complexation ... -
Current Cloud-Based Software Services Used in Online Marketing of Hotels in Turkey
(Yaşar Üniversitesi, 2021)Hotels need new technologies in order to spread their knowledge and establish superiority over their competitors by creating strategies in a fast, efficient, and secure manner in complex processes. Cloud-based software ... -
Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach
(Turkish Science and Technology Publishing, 2022)Pomegranate (Punica granatum L.) is a fruit that grows in most tropical and subtropical regions. It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health ... -
Evaluation of Local People's Perspective on Rural Tourism: Sample of Tekirdağ Province
(Journal of Tourism and Gastronomy Studies, 2020)The main purpose of this study is to determine the positive or negative rural tourism perception of the people living in the villages where rural tourism education was given by Tekirdag Metropolitan Municipality and it is ... -
How do flow experiences and emotional states of individuals participating in recreational activities affect their self-efficacy perceptions and life satisfaction?
(Journal of multidisciplinary academic tourism, 2021)This research is based on social cognitive theory and aims to determine the effects of flow experience and positive and negative emotional states of individuals participating in recreational activities on their self-efficacy. ... -
How does Metaverse affect the tourism industry? Current practices and future forecasts
(Taylor and Francis, 2023)In this study, the possible effects of current and probable developments in the Metaverse on tourism are examined by applying an exploratory research approach. In this context, from the definition of tourism to its ... -
Investigation of the Level of Usage of Traditional Fruit Dishes in Gaziantep Cuisine in Restaurant Menus
(Journal of Tourism and Gastronomy Studies, 2022)Traditional fruit dishes are one of the attraction elements of destinations. These dishes should be presented to visitors as a gastronomic product. However, in order to benefit from these dishes, visitors must be able ... -
Leadership Style and Its Relationship With Employee’s Organizational Identification: Evidence From the Hotel Businesses in Turkey
(Business and Management Studies: An International Journal, 2020)This study aims to identify the relationships between democratic, autocratic, and laissez-faire leadership behaviours perceived by the five-star hotel employees for their managers and their organizational identification ... -
The mediation effect of destination image on the relationship between local cuisine elements and destination selection: The case of Hatay
(Journal of multidisciplinary academic tourism, 2023)This study aims to empirically test a model linking destination image, destination selection, and local cuisine elements. The study also analyzes the mediating effect of destination image on the relationship between local ... -
Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV-Vis spectroscopy
(Springer, 2020)Pistachio is one of the most expensive nuts with having high economic importance in Turkey. It has become more prone to adulteration because of its high commodity value. Peanut with color additives and green pea are generally ... -
Operation and Interaction of Software Used in Digital Distribution Channels in Direct Marketing of Hotels
(Darnios Aplinkos Vystymas, 2022)With the development of technology, the ways of doing business are changing, and digital transformations are taking place in the activities of businesses. At this point, digital transformation is reflected in the service ... -
Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties
(Elsevier, 2023)This study was performed to determine the optimum process parameters for black garlic production. Central composite design (CCD) of the response surface methodology (RSM) was utilized to examine the effects of fermentation ... -
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology
(Wiley, 2023)The purpose of this study was to optimize black garlic encapsulation parameters (core/coating ratio, extract concentration, and coacervate/maltodextrin [MD] ratio) using central composite design of the response surface ... -
Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
(Wiley, 2022)Yogurt is a coagulated dairy product that is fermented by typical starter cultures. Yogurt has the highest demand rate among fermented products due to its sensory properties. Well-consumed food products are being enriched ... -
A research on performance appraisal and performance appraisal form development process in hotel enterprises
(Peter Lang AG, 2021)There is a continued need for overarching and profound approaches to tourism and hospitality. The concept of tourism and hospitality needs to be thoroughly considered so that issues with an ever-increasing complexity and ... -
The role of organizational commitment in the relationship of strategic talent management and sustainable competitive advantage
(Abant Sosyal Bilimler Dergisi, 2021)The purpose of this research is to reveal the relationship between strategic talent management and sustainable competitive advantage and to investigate whether the organizational commitment plays a role in this relationship ... -
The Role of Organizational Commitment In The Relationship of Strategic Talent Management and Sustainable Competitive Advantage
(Abant Sosyal Bilimler Dergisi, 2021)The purpose of this research is to reveal the relationship between strategic talent management and sustainable competitive advantage and to investigate whether the organizational commitment plays a role in this relationship ... -
The Role of Touristic Product Components in Destination Selection
(Journal of Tourism Management Research, 2022)This research analyzed the effect of the main touristic product components (Cultural and Natural Attractions, Tourism Services Infrastructure, Transportation Facilities, Price Accessibility, and Image) on tourists’ destination ... -
Travel Itch as A New Phenomenon: Travel Motives and Attributes of Itchers
(University of Rijeka, 2022)Purpose - This study aims to better understand the phenomenon of travel itch by revealing the travel motives and travel attributes of "travel itchers" within the framework of motivational theories. Design/methodology/approach ...