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Toplam kayıt 5, listelenen: 1-5
Operation and Interaction of Software Used in Digital Distribution Channels in Direct Marketing of Hotels
(Darnios Aplinkos Vystymas, 2022)
With the development of technology, the ways of doing business are changing, and digital transformations are taking place in the activities of businesses. At this point, digital transformation is reflected in the service ...
The Role of Touristic Product Components in Destination Selection
(Journal of Tourism Management Research, 2022)
This research analyzed the effect of the main touristic product components (Cultural and Natural Attractions, Tourism Services Infrastructure, Transportation Facilities, Price Accessibility, and Image) on tourists’ destination ...
Complex Coacervatıon of Chıckpea Proteın Isolate and Pectın: Effect of Bıopolymer Ratıo and ph
(Gıda Teknoloji Derneği, 2022)
Complex coacervation is an up-and-coming encapsulation technique widely working in the medicinal, food, agriculture, and textile industries. This study investigated the effect of biopolymer ratio and pH on the complexation ...
Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach
(Turkish Science and Technology Publishing, 2022)
Pomegranate (Punica granatum L.) is a fruit that grows in most tropical and subtropical regions. It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health ...
Investigation of the Level of Usage of Traditional Fruit Dishes in Gaziantep Cuisine in Restaurant Menus
(Journal of Tourism and Gastronomy Studies, 2022)
Traditional fruit dishes are one of the attraction elements of destinations. These dishes should be
presented to visitors as a gastronomic product. However, in order to benefit from these dishes,
visitors must be able ...