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Evaluation of Local People's Perspective on Rural Tourism: Sample of Tekirdağ Province
(Journal of Tourism and Gastronomy Studies, 2020)
The main purpose of this study is to determine the positive or negative rural tourism perception of the people living in the villages where rural tourism education was given by Tekirdag Metropolitan Municipality and it is ...
Current Cloud-Based Software Services Used in Online Marketing of Hotels in Turkey
(Yaşar Üniversitesi, 2021)
Hotels need new technologies in order to spread their knowledge and establish superiority over their competitors by creating strategies in a fast, efficient, and secure manner in complex processes. Cloud-based software ...
Leadership Style and Its Relationship With Employee’s Organizational Identification: Evidence From the Hotel Businesses in Turkey
(Business and Management Studies: An International Journal, 2020)
This study aims to identify the relationships between democratic, autocratic, and laissez-faire leadership behaviours perceived by the five-star hotel employees for their managers and their organizational identification ...
The role of organizational commitment in the relationship of strategic talent management and sustainable competitive advantage
(Abant Sosyal Bilimler Dergisi, 2021)
The purpose of this research is to reveal the relationship between strategic talent
management and sustainable competitive advantage and to investigate whether the
organizational commitment plays a role in this relationship ...
The Role of Organizational Commitment In The Relationship of Strategic Talent Management and Sustainable Competitive Advantage
(Abant Sosyal Bilimler Dergisi, 2021)
The purpose of this research is to reveal the relationship between strategic talent management and sustainable competitive advantage and to investigate whether the organizational commitment plays a role in this relationship ...
Complex Coacervatıon of Chıckpea Proteın Isolate and Pectın: Effect of Bıopolymer Ratıo and ph
(Gıda Teknoloji Derneği, 2022)
Complex coacervation is an up-and-coming encapsulation technique widely working in the medicinal, food, agriculture, and textile industries. This study investigated the effect of biopolymer ratio and pH on the complexation ...
The mediation effect of destination image on the relationship between local cuisine elements and destination selection: The case of Hatay
(Journal of multidisciplinary academic tourism, 2023)
This study aims to empirically test a model linking destination image, destination selection, and local cuisine elements. The study also analyzes the mediating effect of destination image on the relationship between local ...
Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach
(Turkish Science and Technology Publishing, 2022)
Pomegranate (Punica granatum L.) is a fruit that grows in most tropical and subtropical regions. It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health ...
Investigation of the Level of Usage of Traditional Fruit Dishes in Gaziantep Cuisine in Restaurant Menus
(Journal of Tourism and Gastronomy Studies, 2022)
Traditional fruit dishes are one of the attraction elements of destinations. These dishes should be
presented to visitors as a gastronomic product. However, in order to benefit from these dishes,
visitors must be able ...
How do flow experiences and emotional states of individuals participating in recreational activities affect their self-efficacy perceptions and life satisfaction?
(Journal of multidisciplinary academic tourism, 2021)
This research is based on social cognitive theory and aims to determine the effects of flow experience and positive and negative emotional states of individuals participating in recreational activities on their self-efficacy. ...