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Toplam kayıt 19, listelenen: 1-10
Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV-Vis spectroscopy
(Springer, 2020)
Pistachio is one of the most expensive nuts with having high economic importance in Turkey. It has become more prone to adulteration because of its high commodity value. Peanut with color additives and green pea are generally ...
Evaluation of Local People's Perspective on Rural Tourism: Sample of Tekirdağ Province
(Journal of Tourism and Gastronomy Studies, 2020)
The main purpose of this study is to determine the positive or negative rural tourism perception of the people living in the villages where rural tourism education was given by Tekirdag Metropolitan Municipality and it is ...
Current Cloud-Based Software Services Used in Online Marketing of Hotels in Turkey
(Yaşar Üniversitesi, 2021)
Hotels need new technologies in order to spread their knowledge and establish superiority over their competitors by creating strategies in a fast, efficient, and secure manner in complex processes. Cloud-based software ...
Leadership Style and Its Relationship With Employee’s Organizational Identification: Evidence From the Hotel Businesses in Turkey
(Business and Management Studies: An International Journal, 2020)
This study aims to identify the relationships between democratic, autocratic, and laissez-faire leadership behaviours perceived by the five-star hotel employees for their managers and their organizational identification ...
The role of organizational commitment in the relationship of strategic talent management and sustainable competitive advantage
(Abant Sosyal Bilimler Dergisi, 2021)
The purpose of this research is to reveal the relationship between strategic talent
management and sustainable competitive advantage and to investigate whether the
organizational commitment plays a role in this relationship ...
Operation and Interaction of Software Used in Digital Distribution Channels in Direct Marketing of Hotels
(Darnios Aplinkos Vystymas, 2022)
With the development of technology, the ways of doing business are changing, and digital transformations are taking place in the activities of businesses. At this point, digital transformation is reflected in the service ...
Comparative assessment of quality parameters and bioactive compounds of white and black garlic
(Springer, 2022)
Quality parameters and bioactive compounds of two white garlic samples from two regions of Turkey (Gaziantep and Kastamonu) and five commercial black garlic samples were investigated. It was found that the black garlic ...
Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
(Wiley, 2022)
Yogurt is a coagulated dairy product that is fermented by typical starter cultures. Yogurt has the highest demand rate among fermented products due to its sensory properties. Well-consumed food products are being enriched ...
The Role of Organizational Commitment In The Relationship of Strategic Talent Management and Sustainable Competitive Advantage
(Abant Sosyal Bilimler Dergisi, 2021)
The purpose of this research is to reveal the relationship between strategic talent management and sustainable competitive advantage and to investigate whether the organizational commitment plays a role in this relationship ...
The Role of Touristic Product Components in Destination Selection
(Journal of Tourism Management Research, 2022)
This research analyzed the effect of the main touristic product components (Cultural and Natural Attractions, Tourism Services Infrastructure, Transportation Facilities, Price Accessibility, and Image) on tourists’ destination ...