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Toplam kayıt 13, listelenen: 11-13
Investigation of the Level of Usage of Traditional Fruit Dishes in Gaziantep Cuisine in Restaurant Menus
(Journal of Tourism and Gastronomy Studies, 2022)
Traditional fruit dishes are one of the attraction elements of destinations. These dishes should be
presented to visitors as a gastronomic product. However, in order to benefit from these dishes,
visitors must be able ...
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology
(Wiley, 2023)
The purpose of this study was to optimize black garlic encapsulation parameters (core/coating ratio, extract concentration, and coacervate/maltodextrin [MD] ratio) using central composite design of the response surface ...
How do flow experiences and emotional states of individuals participating in recreational activities affect their self-efficacy perceptions and life satisfaction?
(Journal of multidisciplinary academic tourism, 2021)
This research is based on social cognitive theory and aims to determine the effects of flow experience and positive and negative emotional states of individuals participating in recreational activities on their self-efficacy. ...