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Toplam kayıt 19, listelenen: 11-19
Travel Itch as A New Phenomenon: Travel Motives and Attributes of Itchers
(University of Rijeka, 2022)
Purpose - This study aims to better understand the phenomenon of travel itch by revealing the travel motives and travel attributes of "travel itchers" within the framework of motivational theories. Design/methodology/approach ...
Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties
(Elsevier, 2023)
This study was performed to determine the optimum process parameters for black garlic production. Central composite design (CCD) of the response surface methodology (RSM) was utilized to examine the effects of fermentation ...
Complex Coacervatıon of Chıckpea Proteın Isolate and Pectın: Effect of Bıopolymer Ratıo and ph
(Gıda Teknoloji Derneği, 2022)
Complex coacervation is an up-and-coming encapsulation technique widely working in the medicinal, food, agriculture, and textile industries. This study investigated the effect of biopolymer ratio and pH on the complexation ...
How does Metaverse affect the tourism industry? Current practices and future forecasts
(Taylor and Francis, 2023)
In this study, the possible effects of current and probable developments in the Metaverse on tourism are examined by applying an exploratory research approach. In this context, from the definition of tourism to its ...
The mediation effect of destination image on the relationship between local cuisine elements and destination selection: The case of Hatay
(Journal of multidisciplinary academic tourism, 2023)
This study aims to empirically test a model linking destination image, destination selection, and local cuisine elements. The study also analyzes the mediating effect of destination image on the relationship between local ...
Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach
(Turkish Science and Technology Publishing, 2022)
Pomegranate (Punica granatum L.) is a fruit that grows in most tropical and subtropical regions. It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health ...
Investigation of the Level of Usage of Traditional Fruit Dishes in Gaziantep Cuisine in Restaurant Menus
(Journal of Tourism and Gastronomy Studies, 2022)
Traditional fruit dishes are one of the attraction elements of destinations. These dishes should be
presented to visitors as a gastronomic product. However, in order to benefit from these dishes,
visitors must be able ...
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology
(Wiley, 2023)
The purpose of this study was to optimize black garlic encapsulation parameters (core/coating ratio, extract concentration, and coacervate/maltodextrin [MD] ratio) using central composite design of the response surface ...
How do flow experiences and emotional states of individuals participating in recreational activities affect their self-efficacy perceptions and life satisfaction?
(Journal of multidisciplinary academic tourism, 2021)
This research is based on social cognitive theory and aims to determine the effects of flow experience and positive and negative emotional states of individuals participating in recreational activities on their self-efficacy. ...