Filtre: Konu
Toplam kayıt 3, listelenen: 1-10
Fourier transform infrared spectroscopy (3) |
Allicin (2) |
Antioxidant (2) |
Black garlic (2) |
Garlic (2) |
Optimization (2) |
Scanning electron microscopy (2) |
5 hydroxymethylfurfural (1) |
Additives (1) |
Adulterated Products | Extra-Virgin Olive Oil | Oils and Fats (1) |