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Toplam kayıt 3, listelenen: 1-3
Seyahat ve Otel İşletmeciliği Dergisi (SOİD) Makalelerinin Bibliyometrik Analizi
(Sosyal, Beşerî ve İdari Bilimler Dergisi, 2022)
Bu çalışma, Türkiye’de turizm alanyazınındaki akademik dergiler içerisinde 2019 yılında etki
faktörü en yüksek olarak belirlenen Seyahat ve Otel İşletmeciliği Dergisi’nde 2018, 2019 ve 2020
yıllarında hakem denetimli ...
Travel Itch as A New Phenomenon: Travel Motives and Attributes of Itchers
(University of Rijeka, 2022)
Purpose - This study aims to better understand the phenomenon of travel itch by revealing the travel motives and travel attributes of "travel itchers" within the framework of motivational theories. Design/methodology/approach ...
Investigation of the Level of Usage of Traditional Fruit Dishes in Gaziantep Cuisine in Restaurant Menus
(Journal of Tourism and Gastronomy Studies, 2022)
Traditional fruit dishes are one of the attraction elements of destinations. These dishes should be
presented to visitors as a gastronomic product. However, in order to benefit from these dishes,
visitors must be able ...